June 6, 2011
Last week I went to Painkiller for swizzle stick night. While they didn’t have the elusive glass swizzle stick, they did deliver the goods with this killer of a swizzler.
I also found out that they have added some drinks to the menu since the last time I was there. They now have 110 custom made drinks to choose from! As soon as I found that out, I knew what needed to be done. I had to drink the entire menu! Not all at one sitting, but I’m going every Sunday until I drink my way through the list. Why? Well, to quote a certain Lucas Jackson, it’ll be something to do.
And here we are at Painkiller. I love the fact there's not some flashy sign outside, jut the words "Tiki Bar" on the door. It kind of gives the place a clubhouse feel.
Here we are inside the bar...hey, that looks like a familiar fellow at the bar...
It's Shawn Chittle who accompanied me to Coney Island the other week!
And here's another familiar face, Val the bartender! This guy's a real pro and one of the best bartenders I've ever seen.
And here's the first drinks of the evening!
Cheers!
Kigan was one of the bar back's on duty this Sunday evening...
And Colin was the other bar back assisting Val in bartenderly duties.
And here's drink number two from the menu, a Spiced Duke. It was delicious. I'll list all the drinks I had this evening at the bottom of the post.
Part of the fun of hanging out at Painkiller is watching the making of a drink. It's a complex thing and kind of performance art. Here's Val and Kigan making my third drink.
And the finished product, the Papa Dobie. Great work, guys!
Here I am with Ian, one of the owners of Painkiller and a real nice guy. Ian's also one of the owners of Hundred Weight Ice.
Here's a classic New York photo of Ian's mom and some of her friends at a club in the '70's. Ian wasn't sure which one it was, but I'm betting money it was Max's Kansas City.
Val took a shot of me chatting with Dasha and Robert who were having drinks at the bar.
Here's Val making a flaming Scorpion bowl for a party in the back.
Wow, the fire is really crackling. Fire!
It's ready for delivery!
And here I am sampling it with the pretty ladies in the back booth who ordered it. Goodnight everybody and see you tomorrow after dark.
The Drink List
What I had from the menu.
1. Bermuda Swizzle
2. Spiced Duke
3. Hemmingway
4. Papa Doble
5. 1958 Zombie
Next week I’ll try to make more of a dent in the menu!
Painkiller
49 Essex St. (between Grand & Hester Sts.)
212-777-8454
Further reading: NY Eater, NY Times, Grub Street and Tiki Central.
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